Yom Khamishee & Yom Sheshee Mazone [5th & 6th (Before Sundown) Day Food Recipes]
No Reheat Necessary for Shabaut
Copycat Sam’s Club Mediterranean Kale Salad
Bowtie Pasta (Any type of pasta is fine)
2 Cups Kale (Chopped)
½ Cup Sundried Tomatoes
Vegan Feta Cheese
Vegan Parmesan Cheese
2-3 Garlic Cloves (Minced)
Olive Oil
2 Cap’s Full of Lemon Juice
Salt/Pepper
Cooked Chickpeas (Optional for added protein)
Directions: Boil pasta until al dente [about 12 minutes], drain, rinse in cold water, set aside to cool. In a large mixing bowl, combine chopped kale and all other ingredients. Massage kale thoroughly until tender, add in extra oil or seasonings as needed. Add in cooled pasta. Chill. Enjoy!
Shemote 16:23
He said to them, “This is what Yehowah had spoken; tomorrow is a rest day, a holy Shabaut to Yehowah. Bake what you wish to bake and cook what you wish to cook; and whatever is left over, put away for yourselves as a safekeeping until the morning.”
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